Food regulator FSSAI CEO G Kamala Vardhana Rao on Friday, 19 January, stressed on adoption of bio-pesticides to ensure safety and quality of tea production. Food Safety and Standards Authority of India (FSSAI) CEO Rao addressed a gathering of tea growers and tea planters during an interactive session held on Friday in Kellyden, Assam. The event saw active participation from key stakeholders, including officials from FSSAI, the Tea Board, Tea Research Institute, tea p...